The sensory profile
The extra virgin oil has a light fruity ripe olive with hints of ripe fruit and vegetables. The latter is mainly found in the taste, where the scent of vegetables is accompanied by slight notes of fresh grass. Bitter and spicy, medium perceived and persistent.
The organoleptic profile
From chemical analysis, our oil has a low percentage of free fatty acids, equal to just 0.1%. The spectrometric analysis, used at the chemical level to indicate the quality of the oil, reveals a typical composition of high quality extra virgin olive , withou
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