Esmén Tetra is excellent in combination with all dishes based on meat, salami and seasoned cheeses. Unusual but very interesting, is the combination with oysters, sashimi, fried fish, and king krab ‘alla catalana’, octopus. Even excellent with first courses based on mushrooms, ‘risotto’, ‘ravioli’. We recommend you taste it at a temperature of 16-18 C. When paired with raw fish we suggest a serving temperature of 15 ºC.
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