Description
Pairings
Eleuteria is perfect with all meat dishes, game meats and with mature cheeses of intense flavor. Unusual, but very pleasant is the combination with swordfish ‘alla ghiotta’, tuna with sesame, roast octopus. It can also be tasted with dark chocolate and dried figs. We recommend a serving temperature of 18 ºC. When pairing with raw fish we suggest a slightly lower temperature.
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